top of page

Valley Larder: Designing a Responsive Website

Frame 280 (1) (1).png

Description: 

Streamlining digital access to fresh, local food by unifying the Farmhouse Cafe's ordering and catering services.

Role: End-to-end UX/UI Designer (Focus on Information Architecture and Service Design)

Timeline: 3 Months (Sept–Nov 2024)

Tools: Figma, Optimal Workshop (Card Sorting), SurveyMonkey

Project Planning

01. Introduction

02. Research

03. Define

04. Design & Iterations

05. Prototypes

06. Conclusion

01. Introduction

PROJECT BACKGROUND

Valley Larder operates a local food business with two core consumer services: a bustling Farmhouse Cafe (daily takeout and dining) and a high-value Custom Catering service. Their existing digital presence was fragmented, with confusing calls-to-action that blurred the lines between the two distinct offerings. This confusion led to staff time wasted clarifying service differences and the loss of potential catering leads.
I designed a responsive website to serve as a single, clear digital hub. The site establishes a strong brand identity and delivers essential functionality by clearly separating the two service pathways and improving efficiency for both daily orders and large event inquiries.

GOALS AND OBJECTIVES

The project aimed to create a flexible design system that balanced the aesthetic warmth of a cafe with the efficiency of a high-volume ordering platform. The site was designed to:

02. Research

To understand the business’s operational challenges, I conducted in-depth interviews with the Valley Larder owners and managers. Their goals centered on reducing administrative workload caused by clarifying service differences and significantly increasing high-value Catering inquiries.

STAKEHOLDER INTERVIEWS

SECONDARY RESEARCH

To validate the confusion and inform the navigation structure, I conducted Card Sorting exercises and Guerilla Interviews with potential customers, both familiar and unfamiliar with Valley Larder.

03. Define

PROBLEM STATEMENT

Prior to this project, Valley Larder's fragmented online presence created a poor user experience, resulting in high administrative burden for staff and reduced conversion for both Café takeout and high-value Custom Catering inquiries. A standalone website was essential to:

USER FLOW

Key

Key.png

Valley Larder Make a Reservation

Valley Larder Make a Reservation.png

CONSTRAINTS

Key challenges included a limited timeframe and the core structural problem of resolving the dual-service confusion without creating a cluttered interface. The final design needed to be lightweight and visually align with the rustic "Farmhouse" aesthetic while integrating with a flexible, third-party ordering platform for the Cafe side.

04. Design

BRANDING

Lofi Wireframe

  • Improve Information Architecture (IA): Clearly segment the Café and Catering services to ensure users can immediately find the correct pathway based on their intent.

  • Streamline Ordering: Implement an intuitive, efficient online ordering system for the Farmhouse Cafe to reduce reliance on third-party apps.

  • Increase Catering Leads: Provide prominent, dedicated pathways to generate qualified leads for the Custom Catering service

The design approach also looked ahead to future growth—laying the groundwork for Phase 2 features such as integrated inventory management and a local vendor blog.

Key takeaways from interviews:

  • The primary digital need was a strong, easy-to-update menu for the Café with a simple online ordering flow.

  • The tone must feel authentic, community-focused, and welcoming, reflecting the Farmhouse aesthetic.

  • Flexibility was essential: The site needed to efficiently handle both high-volume daily orders and low-volume, high-value inquiries

Key findings confirmed:

  • Users struggled to distinguish between the daily menu and the formal catering packages, often wasting clicks and time.

  • "Menu" was the single most searched term, confirming the priority of the Café ordering flow.

  • Both stakeholders and community members aligned on the need for the navigation to be simplified into two dominant pathways based on intent: Order Now (Café/Takeout) and Plan an Event (Catering Inquiry).

  • Establish Clarity by separating the Cafe and Catering services at the point of entry.

  • Provide Efficient Pathways for customers to place orders or submit event inquiries directly.

  • Lay a Scalable Foundation for future e-commerce expansion beyond daily food service.

FEATURE ROADMAP

MVP — First iteration, live now:

  • Responsive Homepage: Immediate, clear choice between Café and Catering.

  • Dedicated Café Page: Clean, mobile-optimized menu display and direct link to the integrated ordering system.

  • Dedicated Catering Page: Clear service tiers and a prominent, simplified inquiry form.

  • High-Quality Photography to establish quality and appeal

Future Phases

  • Integrated loyalty program for repeat Café customers.

  • E-commerce Shop: Selling packaged artisan goods or branded merchandise.

  • Custom catering availability checker or automated quote tool.

  • Blog/Community Page featuring local vendors and seasonal recipes

DESIGN PRINCIPLES

To guide decision-making and keep scope focused, I defined three key principles:

  1. Clarity Over Clutter: Simplify the IA to immediately resolve the dual-service confusion.

  2. Authentic Warmth: Reflect the Farmhouse Cafe's rustic aesthetic while maintaining professionalism.

  3. Efficiency Focus: Prioritize quick, seamless transaction flows for takeout customers

Valley Larder Ordering Cheese & Charcuterie

Valley Larder Ordering Cheese & Charcuterie.png

AFFINITY MAP

Frame 2121458232.png
Frame 2121458231 2.png
Frame 2121458231 3.png
Frame 2121458231 6.png
Frame 2121458231 8.png

With the research synthesized and project goals defined, I moved into design by creating a flexible system that prioritized user intent and brand identity.

The visual design centered on balancing the Larder's rustic roots with a clean, modern interface. I leveraged the existing brand identity but formalized the visual system:

  • Color Palette: Utilized warm, earthy tones (deep greens, rich browns, creamy whites) to evoke the "Farmhouse" atmosphere.

  • Typography: Paired a traditional, legible serif font for headlines (evoking tradition) with a clean sans-serif for body text (ensuring modern readability for menus and forms).

  • Visual Strategy: Designed high-contrast image modules and dedicated card layouts to clearly separate menu items from catering packages.

Frame 2121458255.png

05. Prototypes

Low-fidelity wireframes exploring responsive layouts. The desktop version clearly segments the Cafe and Catering content, while the mobile version utilizes a tabbed navigation for clarity and ease of use.

Frame 2121458395 (2).png

LEARNINGS & NEXT STEPS

  • Learned: The immense value of Card Sorting in solving complex IA issues. The simple act of classifying content by user intent was the key to unlocking the final design.

  • Next Steps: Implement a simple A/B test on the homepage hero section to validate if the "Order Now" conversion rate is higher with the split-screen design versus a traditional landing page.

  • Personal Reflection: I gained confidence in guiding stakeholders toward an MVP solution that solved their immediate pain points while providing a clear vision for scalable growth.

IMPACT

The new website established a single, professional digital identity for the business, dramatically clarifying the service offerings for customers and enabling staff to focus less on administrative tasks and more on food preparation and event planning.

bottom of page